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Ice first, then 50ml Cape Saint Blaize Oceanic Gin, then premium tonic. Stir once, gently. Garnish with a twist of fresh orange zest, a star anise or two, and a cinnamon quill resting on the ice. Served in a Collins glass, it's bright, cold, and quietly aromatic. The order matters. Pour...
Keep it classic, keep it perfect! Cape Saint Blaize Floristic Gin paired with premium tonic, fresh lemon zest, and juicy strawberries. Simple, elegant, and endlessly refreshing. First the ice, then the gin, then the tonic — perfection in a glass!
In 1941, it was purchased by the Golden Ochre company, which mined ochre clay in the Albertina district. They railed the ochre to Mossel Bay and milled it in the factory. The ochre was exported to England and used in the manufacture of paint. Because of its location on top of the hill, the building also served as a beacon for ships entering Mossel Bay
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