Each bottle begins life as liquid clay poured into a mould created by a master potter. After drying for three days, it is painstakingly fettled by hand to remove imperfections and rough edges. It is then fired in kilns at temperatures exceeding 1,000°C before being sanded, tested, filled, and labelled by hand. No two bottles are exactly alike, making each one a small piece of functional art.
Anna's Legacy
Cape Saint Blaize Gin is distilled in a 700 L Alembic Oil Jacketed pot still called Anna. Mrs Anna Moos was our Cafe Gannet Restaurant's breakfast chef for over a decade. As feisty as Anna was, she was just as kind at heart, like our 700 L Alembic Pot Still. Anna sadly passed away during COVID, but her legacy will forever live through our flavourful spirits.
